Wacky Wednesday

Here are the best cookies around! They are have a cake like batter and they make about 6 dozen cookies with this recipe. Great to bring for everyone on Thanksgiving! YUMMO! Penuche Frosted Pumpkin Cookies 1 cup butter or margarine 1/2 cup light brown sugar - firmly packed 1/2 cup gran. sugar 1 cup canned pumpkin 1 egg 1 teas. vanilla 2 cups flour 1 teas baking soda 1 teas baking powder 1 teas cinnamon 1/2 teas salt 1 cup chopped nuts Combine butter, sugars, pumpkin, egg and vanilla into large bowl. Mix well with blender. Combine remaining dry ingredients together in small bowl. Add sifted dry indregients little by little. Blend well and then fold nuts into dough. Drop in teaspoons on ungreased sheet. Bake 10-12 min at 350 degrees. Let them totally cool before frosting. Frosting: Combine 3 TBS butter and 1/2 cup brown sugar in saucepan. Bring to a boil. Cook and stir for 1 minute until slightly thickened. Cool 15 minutes before adding 1/4 cup milk and beat smooth. Add 2 cups powdered sugar and stir til icing-like thickness. Drizzle on top of cookie and let dry. Make 6 dozen 1 1/2 in. cookies. Have a magical yummy day! Cindy